Australian Organic Vegetables
|Broadbean Noodle Soup|
|This is a tomato based noodle soup with broadbeans or peas can be substituted|
1 cup noodles (small with small hole)
1 Medium Onion (finely diced)
Broadbeans (and/or peas) deskinned
3 tbspns Tomato paste
2 Medium Potatoes (diced)
Fry the onion till glassy. Add tomato paste and diced potato with enough water to cook the potatoes. Add Noodles and beans with extra water to desired consistency.
A little chicken stock can be added for extra flavour. Season with salt and pepper
|Thick Vegetable Soup|
|Country of Origin: Malta Name: Kowlata|
Any mix of vegetables with a good amount of brassicas
(cabbage and cauliflower)Make up the soup with available ingredients.
2 tbspns oil
Beans which have been pre-prepared (soaked and drained)
1 small pork chop per person
little tomato paste
Note: For minestrone use pasta instead of pork
This is quite a
strong flavoured (due to the brassicas and pork) and thick soup.